![how to make easy mac and cheese how to make easy mac and cheese](https://cdn.loveandlemons.com/wp-content/uploads/2013/01/vegan-mac-and-cheese.jpg)
Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the macaroni cook until al dente. Added some onion powder and paprika and 1 1/2 cups of sharp cheddar (saving the other 1/2 for the top.) Sprinkled with just a little bit of paprika and put in the oven. Fill a large saucepan with water, and bring to a boil. Took less than a minute for it to thicken, probably because the skillet was already hot. Cover the dish with a fitted lid or aluminum foil as tightly as possible, then bake for 30 minutes. Then, slice two tablespoons of butter and place over top of the macaroni. melted the butter, added the salt (omitted the mustard powder) and per other reviewers I reduced the milk to 1 1/2 cups from the listed two cups (half of the recipe.) Added 1 1/2 tablespoons of corn starch to the milk, whisked and poured in the skillet. Add the pasta, milk, and salt to a 9×13 inch, or other 3-quart baking dish, and stir to combine.
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Sprinkle the remaining 1/2 cup cheese over the top along with paprika, if using. Spoon the pasta and cheese mixture into the prepared casserole or baking pan. Add the milk mixture to the macaroni stir until thoroughly combined. In a medium bowl, whisk eggs with the milk. Bake uncovered, for 30 to 40 minutes, or until the top is brown. Taste and add salt and pepper, as needed. I halved this recipe (as the main dish for two servings) and it was so easy! I made it in my cast iron skillet. Preheat the oven to 350 degrees F (175 degrees C).
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Reduce heat stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is. Bring to a boil cook and stir 2 minutes or until thickened. Excellent, easy recipe for someone that used to make the boxed stuff most of the time. Cook macaroni according to package directions.